Welcome to the Colombian Coffee experience.

For MONTANA COFFEE IMPORTERS, coffee is much more than a commodity, it is the pleasure of enjoying a cup of Specialty coffee direct from the farms. Through our relationships and partnerships in Colombia we are able to source coffee at origin to deliver the highest quality offerings to our customers in the U.S.

We make it simple to buy specialty green coffee directly from our farms.

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FULL OF COLOR

Every step you take, colorful houses will remind you that you are in the tropics.

FEEL AS A LOCAL

You won´t want to miss the opportunity to see the villages and culture around the farms.

WE ALWAYS NEED COFFEE PICKERS

Be prepared to experince the right way to pick the cherries with “las chapoleras”.

GET LOST

Walk between the coffee trees and try one of those ripe cherries, they are sweet and delicious!

FROM THE BEGINNING

Our origing trips allow you to see the different coffee stages and maybe plant a tree or two.

WE NOT ONLY WATCH FOR COFFEE

Birdwatching in the country with the greatest diversity of birds in the world is amazing.
Colombia has more than 1,900 bird species that you will enjoy during your visit to the farms.

ESTATE BLEND

Our Estate Blend gives you the best of Salgar. We create this coffee by selecting the best lots from each of our farms and carefully processing the coffee in our modern wet mills. This blend presents a balanced, medium-acidity profile with notes of red fruits, dark chocolate, and nuts. On top of year round availability, it’s a versatile, value coffee we’re proud to share with you from our hometown of Salgar.

Red fruits, dark chocolate, cinnamon. Citrus acidity through aftertaste.

Farm: Abira Estate Farms
Variety: Castillo, Caturra, Colombia
Region: Salgar, Antioquia
Screen size: 14+
Altitude: 1,500 – 2,100 m

LA VIRGEN

14 lots of Caturra trees grow on these sister farms that grow over 2,000 m above the sea level. The farms sit on the mountainside above the Liboriana creek, which meanders through the main square of Salgar.

Berry jam, citrus, and almonds. Honey/like body with long, sweet aftertaste.

Farm: La Virgen I y II
Variety: Caturra
Region: Salgar, Antioquia.
Screen size: 14+
Altitude: 1,650 – 2,100 m

LA VIRGEN

La Virgen is a Caturra offering sourced from two of our finest farms in the Liboriana Valley, just outside of the town Salgar. La Virgen 1 and 2 are home to several lots of Caturra trees in peak productivity. They are 55 and 54 hectares in size and sit on a large mountainside at elevations between 1,540 – 2,040 above sea level. The farms were originally one large estate, but a family dispute generations ago divided the land into two distinct farms. Two mayordomos continue managing each farm separately, however the agronomic technicians analyze both farms together and work with the mayordomos to maximize quality.

NATURAL EL LEÓN

CARAMEL –  TROPICAL FRUITS – CHOCOLATE

Juicy, body silky and velvety, pleasant and prolonged residual.

Farm: El León
Variety: Castillo
Process: Natural
Region: Salgar
Screen Size: 15+
Altitude: 1,600  m

SUPREMO GOLDEN ROOSTER

SUGAR CANE –  NUT – CACAO
Low acidity, medium body and soft residual.

Farm: La Colombiana
Variety: Castillo
Process: Washed
Region: Salgar
Screen Size: 17+
Altitude: 1,600 – 1,800 m

CASA CAFÉ

Under the dedicated management of Carlos Mario Posada, Casa Café is the place where magic happends, with a beautiful Caturra micro lot, we experiences new processes and interesting coffee experiments.

This is the place for the visitors to stay when we make the source trips, our guest enjoy roasting  coffee for their morning cup, cooking with vegetables from the garden, fishing for tilapia if they want to eat fish.

EL LEÓN

Carlos Zapata, the farm manager at El León, has lived with his family in Salgar his whole life. His calm demeanor, expert knowledge of farming and passion for coffee not only brings out the best in his employees, but also helps him produce consistent and flavorful coffee.

LA COLOMBIANA

Jhon Fredy Marín is the manager at La Colombiana, a small farm poised on the top of a dramatic hillside that overlooks the Tarquí Creek far below. Surrounded by thick pine groves and steep pastures, Jhon, his family and the farm where they live are representative of the classic Colombian coffee story we love to tell.

LA GRECIA FARM

Gilma Velez, a 25 years experienced coffee grower from the region of Urrao in Antioquia. Three years ago her farm, “Pringamosal” was awarded the first position Yara Championship quality contest. Since then, Pringamosal has focused on the production of High quality Caturro Chiroso coffee, which has become the insignia of Gilma’s work. Consequently, other farmers from the region sometimes lined up on her farm to obtain from these cherries at a high price. This beautiful farm is called Pringamosal, she believes coffee brings people together, this linked with love, dedication, passion and specific climate advantages allows Gilma to place all her production in a strong position in the international market. She plans to keep innovating and improving the quality of the coffee so her farm will continue to be recognized for producing one of the best coffees worldwide.