GREEN COFFEE BEANS
Colombia has been a top producer of specialty coffee for decades. With their ideal climate conditions, the scenic coffee farms set on misty slopes and nestled within lush foothills produce smooth-bodied brews.
MIKILILLO
FRUITY-BROWN SUGAR-CHOCOLATE
| Aroma: | Fruity-Brown Sugar-Chocolate-Honey. |
| Flavor: | Orange-Chocolate |
| Acidity: | Medium. |
| Farm: | Pringamosal |
| Variety: | Caturro Chiroso |
| Process: | 36 hours in tanks |
| Region: | Urrao |
| Altitude: | 6.560 ft |
ETERNAL SPRING
VANILLA- CARAMEL - BERRIES
| Aroma: | Caramel-Vanilla-Floral |
| Flavor: | Berry and floral notes |
| Acidity: | Hight-citric |
| Farm: | La Loma |
| Variety: | Caturro Chiroso |
| Process: | 36 hours in tanks |
| Region: | Urrao |
| Altitude: | 6.070 ft |
ENCANTO
RED FRUIT-CHOCOLATE-CARAMEL
| Aroma: | Caramel-Roasted Almond-Floral |
| Flavor: | Caramel-chocolate-ripened fruits |
| Acidity: | Medium high- citric |
| Farm: | Pringamosal |
| Variety: | Caturro y Colombia |
| Process: | 36 hours in tanks |
| Region: | Urrao |
| Altitude: | 6.725 ft |
MIST
CHOCOLATE-CARAMEL-ORANGE
| Aroma: | Fruity-Nut-Chocolate-Apple-Citric-Species |
| Flavor: | Orange-Chocolate-Toast-Yellow-Fruits |
| Acidity: | Medium high, citric. |
| Farm: | Machoruso |
| Variety: | Gesha |
| Process: | 18 Hours in tanks |
| Region: | Caramanta |
| Altitude: | 5.750 ft |
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